black sesame dumpling
By FurmanSkiles
Life is like sweet glutinous rice balls--sweet and sweet; career is like round glutinous rice balls--round and full. Practice is like the sweetness of glutinous rice balls-it brings happiness to others; achievement is like the roundness of glutinous rice balls-it brings happiness and perfection to yourself!
Recipe Recommendations
- glutinous rice flour 100g
- black sesame 40g
- white granulated sugar 40g
- lard 20g
- warm water 85ml
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for black sesame dumpling
1
Place the black sesame seeds in the oven and bake at 160 degrees for 5 minutes until fragrant. Remove and cool.
2
Pour into a blender and grind into black sesame powder.
3
Add sugar and lard to black sesame powder, mix well, and refrigerate for more than one hour.
4
Remove and divide into equal parts and rub into small balls.
5
Slowly pour warm water into the glutinous rice flour.
6
Mix and knead until smooth dough, and let soak for 10 minutes.
7
Knead the dough into long strips and divide into small doses.
8
Take a small dose, knead it round in the palm of your hand, and then pat it flat slightly. Slowly pinch the dough thin with your hands, add the black sesame filling, close it with the tiger's mouth, and gently knead it round.
9
Boil water in the pot, add in the green glutinous rice balls, stir along the edge of the pot with a frying spoon to push the glutinous rice balls to turn to prevent them from sticking to the bottom of the pot. Cook on high heat until the glutinous rice balls float, turn to low heat, cover the lid and cook, add some cold water as soon as they are boiling, and continue to cover and cook. Add cold water three times in total until the glutinous rice balls become big and soft.black sesame dumpling Make Tips
1. To make glutinous rice balls, you can use glutinous rice flour or glutinous rice ball flour. 2. The outer skin of the glutinous rice balls should not be too thick, otherwise it will not be easy to cook and the taste will not be good.