Piggy oil
By VicentaLakin
During the epidemic, they learn to make white glycerine at home, which is especially good for meat。
Recipe Recommendations
- flour 400 grams
- lard 20 grams
- yeast powder 4 grams
- white sugar 1 scoop
Steps for Piggy oil
1
Pig oil is put in flour, evenly covered。
2
Put in yeast。
3
Put it in sugar。
4
Temperature and surface, still fermentation。
5
The face is fermented and there are a lot of gas holes。
6
Move to the panel to smooth the vents into equals。
7
Take a smooth, round。
8
With a fork。
9
The grill is pre-heated and the cake embryos are placed in the chassis。
10
Heated up and down, two sides of gold can come out。
11
It's for meat and vegetables。