Triangular European Package
By VicentaLakin
The European bread bag, which is used differently, is the first of its kind, with good taste, resilience, oil and sugar, and good health。
Recipe Recommendations
- flour 250g
- water 40g
- milk 120g
- butter 18g
- egg liquid 20g
- white sugar 15g
- yeast 3g
- Date paste filling the 3
- salt 5g
- salty fragrance
- roast
- an hour
- divine level
Steps for Triangular European Package
1
Put all the material in the toaster and ferment it。
2
It's divided into three formulations (bread should be made with high-strength flour, but today I'm made with medium-strength flour, which is still delicious)。
3
Put the agent in a small circle。
4
It's all in the dates。
5
Wraps one of them into a sugar triangle。
6
And then it's slammed down。
7
Each one of them is packed and put in a rembrandt warmth on the grill for a second fermentation。
8
The second fermented pasta, which spreads on it, allows cutting patterns (not too deep)。
9
Breads are cut into leaf-shaped patterns (which can be cut at will)。
10
5 to 10 minutes for the preheat oven, 170 degrees for the lower middle level, and 20 minutes for the lower than 140 degrees for the lower layer. If appropriate, cover the tarpaper with a focus)。
11
It's good. It's clear. It smells good。
12
Europe packs up a plate, less oil, less sugar, more health。
13
The oak tastes good, groaning, soothing, delicious。