Onions burning pheasant chickens
By VicentaLakin
Recipe Recommendations
Steps for Onions burning pheasant chickens
1
Vegetables: Weed chickens, onions (cleaned and cut)。
2
Disassembly the pheasant chicken on the panel。
3
Let's get hot and hot。
4
Then, a proper amount of water。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Burn it。
8
Then, it boiled to almost the end of the soup, and then it flipped on the onion and boiled for two to three minutes。
9
Finally, a proper amount of flavor。
10
Flip, then。