Paprika
By VicentaLakin
Spicy, soft, not greasy。
Recipe Recommendations
- green eggplant a
- green and red pepper appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- pepper few grains
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Paprika
1
Clean up the eggplant。
2
Cut into four。
3
Cold water boilers steam for 15 minutes。
4
Prepare the peppers, garlic。
5
It's hot and oily, peppers and garlic。
6
Half a spoon of open water, a proper amount of salt, a taste of spicy。
7
Put it in Paprika。
8
A couple of fires。
9
The eggplant's evaporated。
10
Skin torn up。
11
Just pour soup on the eggplant。
12
The finished product。