Western sorghum pigeon soup
By VicentaLakin
The taste of Western cucumbers can be replete, it can be beneficial, it can be defunct and it can clear the fire. However, anyone who needs to have ginseng without being resistant to ginseng may consider replacing it with it. And the pulmonary fire, and the plentiful water, and the fatigue, and the vanity, and the fire. It fills up the heart, the temper, the temper. It also has the effect of fighting fatigue, urine, oxygen and convulsion. Modern studies show that Western cucumbers are resistant to shock, can significantly increase the survival of blood loss rats, sedated the brain, and moderately excites the centre of life. Western cucumbers are also resistant to hypoxics, myocardial myocardial oxidation, increased myocardial constriction, anticardial disorder, fatigue, stress, convulsion, blood sugar, blood and urine。
Recipe Recommendations
Steps for Western sorghum pigeon soup
1
Dove clean, cut。
2
The pot boils the water。
3
Burn the pigeon。
4
You can change the skin。
5
Put pure water in the casserole, with Western cucumber。
6
Dove。
7
The date is clean。
8
Magnify the dates。
9
Put on the ginger。
10
The fire broke open and the small and medium fire served salt for 30 minutes and 10 minutes。
11
Take the gill。
12
Clean up。
13
We'll cook the pot in 40 minutes。
14
The finished product。Western sorghum pigeon soup Make Tips
If you can't eat it, it's just a little bit less。