Homemade red beans
By VicentaLakin
Recipe Recommendations
- adzuki bean appropriate amount
- lard 2 tablespoons
- white granulated sugar appropriate amount
- sweet fragrance
- fried
- an hour
- senior
Steps for Homemade red beans
1
Pick out the impurities in the red beans and dip one night in water。
2
Red beans pour into the high-pressure pan and add two spoons of sugar to the water two centimetres above red beans。
3
Turn off the fire after the high-pressure pan for 25 minutes. In the case of large quantities of red beans, the period should be extended appropriately。
4
If the amount of water and the time of cooking is right, the red beans come out of the pot one by one, so that a bowl can be made of honey beans。
5
The remaining red beans need to be reprocessed to make soy sauce. To get the delicate bean sand, you need to hit it with a breaker。
6
Add appropriate water, press the fruit and vegetables keys. A few seconds less for the grain, a few seconds more for the delicate。
7
The soybean paste is poured into the non-composed pan with a proper amount of white sugar and small firecrackers。
8
It's almost evaporated, with two spoons of pig oil and other oil without it。
9
It's the end of the soy sauce. It's not too sticky to turn off the fire。