Apricot mushroom
By VicentaLakin
The apricot fungus is fat and soft, especially when the bacterium tissue is dense, solid, white, it's all available for consumption, and the bacterium is smoother and cooler than the bacterium cap, called "The king of mushrooms" and "Drybrooms" and a soybean mushroom today
Recipe Recommendations
- Pleurotus eryngii 300 grams
- olive oil 10 ml
Steps for Apricot mushroom
1
Prepare the food: wash the apricot mushrooms。
2
10 ml of olive oil poured into the pot。
3
Pour in the apricot mushrooms for the frying。
4
The apricot mushrooms fell a little bit and put it in the cyanide sauce of the 15-gram onion partner in June。
5
It's a good way to turn the fire on。
6
With a bowl of rice, a simple meal。