Garlic
By VicentaLakin
I've tried a new pickle and garlic method. It's sour, it's delicious。
Recipe Recommendations
- garlic 1500g
- white sugar 400g
- balsamic vinegar 1000g
- salt 75g
- high-alcohol liquor 50ML
- salty and sweet
- pickled
- several days
- ordinary
Steps for Garlic
1
Garlic strips the skin, cuts the roots。
2
The salt melts in the open water and is immersed in garlic for two days to remove spicy。
3
Caught out of the leached garlic and dryed his head down。
4
Sugar, vinegar and peppers are burned in the milk pan。
5
the garlic is placed in a pot of ceramics, poured into sugared vinegar, added to a 50-ml height of white wine, which is made for more than a month in a sealed shade。
6
It's sour, it's good to have congee and dumplings。