Coconut cocoa sauce ice cream balls
By VicentaLakin
The combination of soy sauce and ice cream is a new fragrance shock, making indelible cookies, taking one, not fearing freezing teeth, entering, and not stopping。
Recipe Recommendations
- low-gluten flour 480 grams
- cocoa powder 20 grams
- bitter taste
- baking
- an hour
- ordinary
Steps for Coconut cocoa sauce ice cream balls
1
Food preparation: 500 grams of low-banded flour, 20 grams of cocoa powder, 205 grams of coconut oil, 45 ml of fresh 10 grams of light salt specialty sauce in June。
2
Low-banded flour is sifted and placed in the food basin。
3
It's a 20-gram filtered cocoa powder。
4
(b) To mix dry food equally。
5
It was pouring into 45 ml of fresh 10 grams of light-salt-grade juice sauce in June。
6
Pour 205 grams of coconut oil。
7
Make all the foods even, without dry powder。
8
Dig the shape of the ice cream ball with an ice cream spoon and put it on the grill。
9
REFRIGERATOR PREHEAT 150°C WITH 30 MINUTES OF ROASTING IN THE LOWER MIDDLE LAYER。
10
When you're done, get out cold。
11
A non-decompressable ice cream ball, a combination of cocoa and sauce can have a new impact on the taste bud。