The rice soup
By VicentaLakin
Easy and fast, delicious soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The rice soup
1
Clean up the rice, put a little wine in it, and immerse it with appropriate warm water。
2
Scratch, scratch。
3
The frying pan is hot and hot, it's in the sea rice and dry water。
4
Add a proper amount of open water and pour it into the diamonds。
5
Throw away the foam。
6
Take the right amount of salt。
7
Put a little taste on it。
8
The finished product。The rice soup Make Tips
1. A small amount of wine to remove the smell when immersed in sea rice. 2. Light cook is sufficient to maintain a sense of fray。