Drink a lot of honey
By VicentaLakin
Creaming is a green, translucent liquid that is separated by milk condensed and condensed milk during cheese production. The fermentation process of home-made yogurt also produces the milk. Lactation is an excellent source of essential amino acid and provides a wealth of vitamins and minerals, especially high utilization calcium, but the fat and cholesterol content is extremely low. It's perfect for the elderly and the skinny。
Recipe Recommendations
- whey appropriate amount
- the Yakult appropriate amount
- honey some
- sweet and sour
- other
- ten minutes
- simple
Steps for Drink a lot of honey
1
Homemade yogurt, the upper membrane is cream, the liquid under cream is cream, and the cream is the condensed yogurt。
2
Pour the cream in the cup without making cream cheese。
3
Put it in the band。
4
Get the honey。
5
Put on honey。
6
Smash even。
7
The finished product。Drink a lot of honey Make Tips
I'm a milk of 800 grams of yogurt, and I've got about as much of it as it is of milk, and the honey can be adjusted to its own taste。