Rose sauce
By VicentaLakin
The consumption of roses keeps the roses unchanged. They are a new source of food for the same medicine. They make wine, sugar, make sauce, dry the buds, and have the effect of abating, digestive and endocrine. 1. Altering the temperature of the roses, which promotes the circulation of blood, regulates the human function, regulates the distribution of estrogen, improves the symptoms of pain caused by the ceremonial cold, bruising, decompression, menstruation, low volume and cyclical inactivity. 2. An appropriate amount of rose tea can increase human digestive capacity, and rose tea is less irritating to the human body, suitable for use by the weak, improves digestive capacity, and at the same time relieves the greasy gastrointestinal environment of the human body, with certain nutrients. 3. The improvement of endocrine rose bubble water has a certain effect on the improvement of the tan spots on the face, which are formed mainly because of endocrine disorders, so that the endocrines can be adjusted and the circulation improved so as to eliminate the internal sludge and restore the body to a good physiological state. I'm buying Damascus roses. It's no different from the domestic roses. I don't think it's on board, wood. That's what's wrong with Internet purchases. It doesn't affect the flowers。
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Rose sauce

1
Open roses。
2
Pick petals, dry water。
3
Put on sugar。
4
Crush the petals with a hammer。
5
Put a little salt on it。
6
Keep it even。
7
Put it in the container, put it in the honey。
8
Squeeze into lemon juice。
9
I'll just go in the honey。Rose sauce Make Tips
The final product is three times the petals do so much。