Garlic scrunch
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- garlic moss appropriate amount
- spring bamboo shoots appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic scrunch
1
Leather gravy, salt, wine, raw, and sodium plastering for 10 minutes。
2
Scratch after spring。
3
Garlic inches。
4
It's hot and hot in the pot, and it's pouring into the silk-sliding sauce。
5
Leave some oil in the pot and put it in silk and garlic to make it soft。
6
It's a nice piece of meat。
7
Out of the pot。