Dry pork
By VicentaLakin
Recipe Recommendations
- Pork on plum head 350g
- dried bamboo shoots appropriate amount
- onion ginger garlic appropriate amount
- Xinjiang spicy skin of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Millet rice wine appropriate amount
- salty fragrance
- pot
- an hour
- ordinary
Steps for Dry pork
1
Two hours before drying, hair with hot water, pork slices of asphalt, and garlic ready. Dry bubbles can change the edges。
2
Hot pan, pour oil, put garlic in。
3
Put it in pork, flip it。
4
It's so fat, it's so yellow, it's just a little bit yellow。
5
In old raw and platinum oil and spicy pellets, small fire for five minutes。
6
Five minutes like that。
7
Put it in the dry, double-fried. And add a proper amount of hot water。
8
They were then transferred to the casserole, burned in the fire and replaced with a small fire pot for about 30 minutes。
9
Pick out the spicy skin and mix it with salt。
10
Onion bouquet。
11
Out of the pot. It's fresh and smelly。