The borscht
By VicentaLakin
I think this is the best bread I've ever made. I love the butter in the middle。
Recipe Recommendations
- high-gluten flour 150g
- water 75g
- milk powder 5g
- egg liquid 15g
- white granulated sugar 20g
- corn oil 10g
- salt 2g
- yeast 2g
- butter 15g
- fine sugar appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for The borscht
1
Put the pasta material in the toaster。
2
Start fermenting mode to 1.5 times larger。
3
The fermented pasta rubbed its air in an average of four loose 15 minutes。
4
When the noodles grow, they roll up, as they appear on the grill。
5
Put it in the oven and the fermentation mode is twice as big。
6
Use a knife to take a gap between the noodles and put it in a good butter bar。
7
Because fermented bread has some temperature, butter melts. So, it was brushed with melted butter on the bread surface。
8
White sugar is spilled on bread, especially in melted butter。
9
Put it in the oven about 170 degrees for 15 to 20 minutes。
10
Nice and soft。
11
The finished chart。