Potato chicken
By VicentaLakin
Potato powders, chickens, the smell of a slow fire, it's very close to the favorite smell my grandma made me when I was a kid. It's a popular dish. It takes time and patience to cook. But do it with your heart. It's not complicated
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potato chicken
1
Prepare the spices。
2
If you're so hot, you can have a little charred, you can have a little water, you can have a ginger, and you can have it。
3
The rest of the bottom oil is used to make sugar and to throw ice cream in。
4
Scramble out of caramel。
5
I'm gonna make a good chicken。
6
Chicken pushes aside and pours into the spices。
7
A sip。
8
Give me a spoon。
9
I don't have enough water. I evaporate with iron pots. I need more water. Two spoons of salt。
10
Cover a little fire for an hour。
11
An hour later, potatoes were pouring in and cooking, potatoes were sucking water and water were still without food。
12
It's about 20 minutes to watch the water dry, so you can turn the fire down a little bit。
13
You're crying at dinner. Even bones are soothing。Potato chicken Make Tips
One, water must be filled with water, no cold water, it is okay to have more water, and it is not enough to fill it properly. When the water is dry, watch the fire and watch the pot before it burns. There's still too much water to start the fire, and it's good to keep some soup, and it's really good to eat. It's not that complicated. Just try to keep an eye on the inside