Honeytree
By VicentaLakin
As one of China's most deep-seated traditional foods in history and culture, browns are rampant. Snacks form the taste of the North and South, i.e. salt brown and sweet. There are many kinds of stings: dates of honey, meat, beans, yolks, etc. The shapes are triangles, quadrants, strips, etc. The browns are mainly made of tumble leaves wrapped in a variety of packagings, which are delicious。
Recipe Recommendations
- Jiangmi (not known) appropriate amount
- Brown cotyledons appropriate amount
- white cord plurality of
- candied dates appropriate amount
- sweet fragrance
- cook
- an hour
- divine level
Steps for Honeytree
1
Jiang Mi washes and soaks for two to three hours。
2
Buy the date to wash and control the water。
3
It's a condensed sack of brown leaves, of good quality, which washes into the pot and boils for 20 minutes, and then washes them all over and over again。
4
The size of a palm leaf, I'll use only a spoon of rice and a date of honey, and then add a layer of rice and then put it into a date (one palm will have two dates), and then the tip of the leaf will need to be trimmed。
5
Cut off the extra part of the brown leaves and the browns are neat and beautiful。
6
Packed up with brown code in the pot for 20 minutes, and this time I'm using a high pressure pot。
7
Boiled browns are the best for one night, soft sweets。