Mushrooms are high-protein, low-fat, and low-calorie foods. Europeans call mushrooms "vegetable meat", so mushrooms are often seen on the table in Germany.
Mushrooms have very high nutritional value and contain various vitamins, amino acids and trace elements essential to the human body. Although they have high nutritional value, I think the mushrooms themselves are difficult to taste and have a faint feeling to eat, so I rarely eat them. But since I made this mushroom stewed chicken nuggets, because the mushrooms absorb the chicken juice, they taste very delicious and delicious, so I often buy mushrooms to make this dish.
Stewed chicken nuggets with mushroom
Recipe Recommendations
- chicken legs 500 grams
- mushroom 400 grams
- octagonal 5 stars five
- garlic 5 capsules
- Jiang 8 pieces
- cooking wine 5 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt half a tablespoon
- soy sauce 2 tablespoons
- pepper 1 tablespoon
- white sugar appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed chicken nuggets with mushroom
1
1. Cut the chicken legs into small pieces, then mix the marinade well, add the chicken pieces into the marinade, stir well and marinate for more than 2 hours.
2
2. Cut the ginger and garlic into slices, and cut the mushrooms in half.
3
3. Put appropriate amount of oil in the pan, add ginger slices, garlic slices and star anise to stir fry until fragrant, then turn to medium heat to stir-fry the chicken pieces.
4
4. Stir fry until the chicken is retracted, add a small amount of water, not to cover the chicken, and cook over high heat.
5
5. After boiling over high heat, simmer over low heat for about 5 minutes, then add mushrooms, soy sauce, sugar and pepper. Cover the lid and simmer over low heat for about 30--40 minutes until the soup is almost dry.Stewed chicken nuggets with mushroom Make Tips
1. The amount of sugar is blended according to your own taste. I am from the south and like a slightly sweeter taste. 2. Finally, when simmering over low heat, you should go and take a look often, and don't burn it by mistake. 3. The amount of soup can also be determined according to your needs. I like bibimbap with soup, so I ended up leaving more soup.