Carrot and cabbage

By VicentaLakin

Carrot and cabbage
Spicy, salty, especially sweet cabbage. It always tastes like it's fresh。

Recipe Recommendations

  • carrots appropriate amount
  • pakchoi appropriate amount
  • corn oil appropriate amount
  • ginger and garlic appropriate amount
  • chili appropriate amount
  • pepper few grains
  • salt appropriate amount
  • MSG a little

Steps for Carrot and cabbage

  • Make Carrot and cabbage step 0
    1
    Carrot scraped with a razor。
  • Make Carrot and cabbage step 1
    2
    The cabbage is clean。
  • Make Carrot and cabbage step 2
    3
    The proper amount of water in the pot is boiled and the carrots and cabbage are extracted。
  • Make Carrot and cabbage step 3
    4
    Pots of hot oil, garlic, peppers, peppers。
  • Make Carrot and cabbage step 4
    5
    It's pouring into the watery carrot cabbage。
  • Make Carrot and cabbage step 5
    6
    Double fire。
  • Make Carrot and cabbage step 6
    7
    Quantified salt, delicious。
  • Make Carrot and cabbage step 7
    8
    It's a lot of fire coming out。
  • Make Carrot and cabbage step 8
    9
    The finished product。
  • Make Carrot and cabbage step 9
    10
    The finished product。

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