Sichuan broccoli
By VicentaLakin
Recipe Recommendations
- zucchini half a
- cauliflower 220 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Sichuan broccoli
1
Food products: Western scavengers (cleaned), bouquets (sprung up in salt water for 30 minutes)。
2
It's not like we're going to be able to get rid of it。
3
Cut it again。
4
We're going to get hot and hot。
5
Then, a proper amount of fresh water boils and boils until the vegetable is cut off。
6
And then the cut-in-the-cracker flips。
7
Finally, a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
It's just a touch。