I'm sorry
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for I'm sorry
1
Flour with half of the hot water and half of the cold water and smooth-sliding spares。
2
Onion cut。
3
When the bowl is covered, the hotness pours into the bowl and the souffles are even。
4
Take a piece of pasta and put a little 13 in the souffle。
5
Put the onions in。
6
Roll it up。
7
Roll in circles。
8
And flat。
9
There's less oil in the pot and it's fried to two sides。
10
Okay。
11
Eat well。