Pumpkin egg noodle soup
Ingredients: salt,coriander,pumpkin,eggs,pepper,onion,flour
Recipe Recommendations
Steps for Pumpkin egg noodle soup
1
Add appropriate amount of water to the flour and knead it into a ball
2
Peel and remove the flesh of the pumpkin and cut it into slices
3
Divide the kneaded dough into two pieces and press it into a cake shape
4
Slice pumpkin for later use
5
Apply oil on both sides of the pressed dough and wake for 30 minutes (longer time is better)
6
Put appropriate amount of oil in the pan. After the oil is heated, put the beaten eggs into the pan and stir-fry
7
Squeeze the eggs while frying
8
At this time, add chopped green onion and pumpkin and continue to stir-fry
9
Add appropriate amount of water and simmer for a while until the pumpkin is soft. Add appropriate amount of salt and serve out
10
After the dough is awakened, cut it into strips as thick as a finger, and then boil it to boil
11
Gently draw the noodles flat and lengthen them
12
Grab one piece by one and put it into the pan, keeping the water slightly boiling all the time
13
Until the dough sheet is finished, then pour the stir-fried pumpkin eggs into the pan and cook them slightly
14
When it is almost cooked, add a small amount of salt, pepper, and cilantro to serve