Five-colour peas
By VicentaLakin
Recipe Recommendations
- pea rice 150 grams
- carrots half a
- corn kernels 50 grams
- ham sausage in 1
- black sesame a little
- edible salt appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
Steps for Five-colour peas
1
The mains are ready for backup。
2
The hot water pours into the pot a few drops of edible oil, then the peas and carrots are stamped. One drop of water, the first one is easier to decorate, and the second, it's greener and fresher。
3
Add garlic corn and ham sausage first, then peas。
4
Two rounds of fire, and then powder water。
5
This dish doesn't have to be free. It has to be chicken。
6
Put some black sesame on the pan, and it's good and delicious。
7
This is how kids eat and eat。