How do you make sugar with water

By VicentaLakin

How do you make sugar with water
Many people like to cook, and it's a happy thing to see their own food exaggerated by their families. When cooking, there's a lot of food that needs to be made of sugar. So how does water get sugar? How does water get sugar? Let's take a look at it next time with the sugar-smug

Recipe Recommendations

  • rock sugar 250 grams
  • cold water 250 grams
  • boiling water 100 grams

Steps for How do you make sugar with water

  • Make How do you make sugar with water step 0
    1
    The ratio of cold water and ice sugar in the pot is generally 1:1. Sugar is best cooked with water, so that temperature is easy to control and it is not easy to blow. It's relatively fast to use oil for sugar. The disadvantage is to keep the temperature under control, otherwise the sugar is either out or out. You have to use a little fire for the whole time. First you're going to fry the ice cream and then you're going to go on。
  • Make How do you make sugar with water step 1
    2
    In the process, the tan changes slowly, and the tan turns into fragrance, so that you can do the cabbage series. Like silk bananas and apples。
  • Make How do you make sugar with water step 2
    3
    And then it goes on, and as the temperature gets warmer and the soup turns to date red, it can make halogen and stew。
  • Make How do you make sugar with water step 3
    4
    The point is, don't add cold water, you have to add water. Join the water and continue to struggle to volatilize the water in the pot. In the process, the water will wave slowly, the sugar will get thicker, and it will obviously be a bit of a spoon. Put it in the bowl. It's cool. It's so red and bright, it's like Amber, and it's made of stew, and it's beautiful。
  • How do you make sugar with water Make Tips

    This is about how water can get sugar. If you like this article, please understand your little hands, if you like, the collection forwards, messages and comments. Your encouragement will be my driving force forward. For more information about the smelt, you can focus on the curdish。

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