Pumpkin's pretzels
By VicentaLakin
The color is yellow, it's soft, it's a perfect match for pepper salt
Recipe Recommendations
- Flos sophorae appropriate amount
- pumpkin appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- canola oil appropriate amount
- pepper powder appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Pumpkin's pretzels
1
I didn't get the goldmelon. I bought a pumpkin. Steamed, ready to make a pumpkin peppers。
2
Pumpkin's in the mud with a spoon and it's drying up to heat。
3
Adequate flour。
4
Pumpkin mud pours into flour。
5
The fermentation powder melted and poured into the pumpkin。
6
With chopsticks。
7
Squeeze into a soft spot. It's a good way to put flowers inside。
8
The bouquets are washed clean, the asphalt is spare。
9
Nice face, full of hives。
10
Flowers on the noodles, adequate salt, pepper powder。
11
Scratch the pumpkins。
12
The bouquet of bouquets is rounded to 0.8 centimetres ~ 1 centimetre thick。
13
The taco brushes oil and covers it for 20 minutes。
14
The hair is clearly thicker and the cake is painted with oil. Cover up, heat up and down。
15
Around five minutes, the cap was opened, the face turned, and numerous holes were punctured with toothpicks. Cover it up for another four minutes。
16
Turn over and stick a dozen holes with toothpicks。
17
It would then be possible to turn two more times and brand it on both sides。
18
Cut into small pieces。
19
The finished product. We're missing a piece of this for a quick taste。
20
The finished product。