Honeycomb
By VicentaLakin
The honeycomb sugar originated in Song Dynasty and was used by the court during the period of Qingying. It was not until the time of the people that the secret formula entered the civilian population and entered the homes of ordinary people. In the early years of the Republic, the founders of the Yanyan beehives inherited the ancient recipe. Beehive sugar has a significant cough effect and has become a popular snack for women and children, followed by a tour of how beehive sugar works, its practices and efficacy, along with caramel-based beehives。
Recipe Recommendations
- boiled water 150 grams
- white granulated sugar 300 grams
- maltose 75 grams
- baking soda 15 grams
- sweetening
- burn
- ten minutes
- ordinary
Steps for Honeycomb
1
Add 150 grams of water, 300 grams of white sugar and 75 grams of malt sugar to the pot, and then make the fire. Now, don't mix。
2
After boiling in the pot, it continues to boil. After about four minutes, the water gradually decreased. This time, with a little fire. Watch the state in the pot. About six minutes later, bubbles began to appear in the pot. After about eight minutes, the bubbles in the pot began to gather. At this point, the colour in the pot becomes slightly yellow, the fire is out and 15 grams of small soda is mixed。
3
Smash even. In the mix, you'll find the sugar will swell slowly. At this point, little soda worked. When the expansion is completed, it is quickly poured into a container with pre-positioned oilpapers and placed on one side to cool。
4
After cooling, sugar becomes hard, it shrinks, it is then taken out of the mold, it's broken on the panel to enjoy delicious beehives, and families can make it for their children at home. The method is simple。Honeycomb Make Tips
This is a description of how honeycombs are doing, how honeycombs work. If you like this article, please understand your little hands, if you like, the collection forwards, messages and comments. Your encouragement will be my driving force forward。