The ground is fresh
By VicentaLakin
My best friend's land is very good, but it's a lot of oil, and all the food is cooked up, and then I'm cooking it up, and today I'm making a simple version of the non-fried land, and it feels better for me。
Recipe Recommendations
- round eggplant one
- potatoes of 2
- green pepper one
- garlic 3 petals
- octagonal one
- edible oil 2 tablespoons
- light soy sauce 10 grams
- Pi County bean paste half a spoonful
- sweet sauce 1 scoop
- salt 2 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for The ground is fresh
1
Potato cut-off, garlic cut-off。
2
Pepper cut-off。
3
The eggplant cutter is put in the steam pan for 5-8 minutes。
4
The boiler is put into the edible fragrance of oil, and into the potato clots, which are turned into a little yellow。
5
Put in a steamed eggplant and fry it。
6
We'll put sweet pasta and soy sauce on the table。
7
Put the sauce in。
8
Put the lid on for three minutes.
9
I put salt in my own taste。
10
Turn it up。
11
I'll put the pepper in the fire until it's dead。
12
Put it in a garlic chip, double it out。
13
Load the plate。