sweet and sour pork ribs

By YasmineKoch

sweet and sour pork ribs
Ingredients: salt,ribs,onion,Jiang,garlic,vinegar,sugar,soy sauce,pepper

Recipe Recommendations

  • ribs 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for sweet and sour pork ribs

  • Make step 0
    1
    Wash the purchased ribs and chop them into small pieces
  • Make step 1
    2
    Put the ribs into the pan, add green onions, ginger and pepper and blanch them with water, and remove the floating foam
  • Make step 2
    3
    Blanch it and remove it for later use
  • Make step 3
    4
    In addition, cut some green onions, ginger and garlic
  • Make step 4
    5
    Heat the oil pan, add the boiled pork ribs and fry them in the pan
  • Make step 5
    6
    Fry until golden brown, pour away excess oil, add the onions, ginger and garlic to stir-fry
  • Make step 6
    7
    Add salt, soy sauce, add soup and simmer for half an hour on low heat
  • Make step 7
    8
    When the soup is cooked quickly, add sugar and vinegar water and starch to collect the juice (the ratio of sugar to vinegar is 2:1)

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