Fish duck soup
By VicentaLakin
Recipe Recommendations
- Shuiyazi
- dried cuttlefish 2 only
- Jiang appropriate amount
- cooking wine appropriate amount
- salt a little
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Fish duck soup
1
Prepare a duck and two ink fish。
2
The ink is dry with a bubbly hair and cuts into large pieces (and the ink bones are also kept)。
3
Duck cut into big pieces。
4
A boiler of water, a duck, ginger chips, wine, water for three minutes, blood water, cold water, clean fumes。
5
Ink fish, ink fish bones together in electric high voltage pans。
6
Add duck and stew for 30 minutes (appropriate adjustment to the age of the duck)。
7
Well, salt and chicken。
8
Pick up the pot。
9
The finished chart。