European bread
By VicentaLakin
A couple of days ago, family members felt better than sweet bread, and today they made a fruit-cracker bread, which is not only beautiful in colour, but also more plentiful in taste, soft in sweet, fragrance and insatiable in taste。
Recipe Recommendations
Steps for European bread
1
Put all materials in the toaster and face。
2
And in front。
3
Noodle fermented。
4
Take out the dough and rub it evenly。
5
Three equal doses of the agent were rubbed in groups。
6
The second hair is finished and the thin flour is sifted。
7
Cut in one word and put butter in pieces。
8
The amee poach is sliced in silk。
9
Put the appropriate amount in this cut。
10
Splatter Masuriras。
11
The oven warms for 5 to 10 minutes. Fire 190 degrees and fire 170 degrees for 20 minutes。
12
It's fresh, it's fragrance, it's soft, it's roses. The scent of the spices (the bakery opens the oven for five hours, when Masuriras has melted and the roses are stuck) and the colour is beautiful。
13
Take a look at the laxity。