Finger crackers
By VicentaLakin
For the first time, a finger cookie is not perfect, but the scent of a soufflé is so sweet that it is free of oil and water and healthy snacks。
Recipe Recommendations
- low powder 60g
- corn starch 6G
- eggs of 2
- white sugar 35g
- green tea powder 2g
- white vinegar few drops
- sweet fragrance
- roast
- half an hour
- senior
Steps for Finger crackers
1
separate yolk from proteins in two water-free, oil-free containers, with 10 g of sugar added to the yolk。
2
You can just hit it with an eggbeater。
3
add 6 g corn starch to 25 g white sugar。
4
Mix it evenly。
5
Plugged proteins into thin bubbles and added 1/2 of a sugar starch mixture continue to be distributed。
6
The other half of the mixture continues to be distributed when hit to thick。
7
That's enough。
8
Put the yolk paste in the proteins, evenly。
9
And sift in low-banded flour。
10
Production complete。
11
Load in the bouquet。
12
It's not too beautiful to squeeze into the oven, to make a finger cookie for the first time, to squeeze in less than even sizes, and not be able to shake a bubble in a bag。
13
The oven is warmed for 5 to 10 minutes and roasted at 160 degrees for 18 to 20 minutes。
14
Finger crackers out of the oven are not too beautiful, but they taste good。
15
Although the finger cracker is not perfect, it is oily and waterless, and it is simple, small and tasteful。
16
Finger crackers are well received by their families, smelly, soothing, oil-free。