Cake
By VicentaLakin
Soft, fine, old, early cakes can feel without six eggs. That's great! Let's go。
Recipe Recommendations
- corn oil 65g
- low-gluten flour 80g
- milk 70g
- eggs of 5
- white granulated sugar 55g
- white vinegar 2g
- sweet fragrance
- roast
- an hour
- senior
Steps for Cake
1
Corn oil pours into the pot and heated to the surface。2
Add low-banded flour。
3
Smuggle evenly without particles。
4
Add milk and five yolk。
5
Smuggle and smooth。
6
With a slightly larger, oil-free container, five proteins were inserted into sugar and white vinegar。
7
Let's slow and even。
8
Then the high-speed bumps to the point where there are visible signs。
9
I can pour yolk into the yolk pot or the yolk pot。
10
It's a tangled-up method to be fine and light。
11
Inflow of 11 inches of discs or 9 inches of disks pre-painted with oil paper。
12
The water bath method is 150 degrees baked for an hour。
13
When you're baked, you bring out the oilpaper。
14
Cut the block。