Coco cheesecake
By VicentaLakin
It's delicious to make a cocoa-like cheesecake and cheese! Mama says it's her favorite cake
Recipe Recommendations
- cream cheese 120g
- eggs of 3
- milk 50g
- butter 20g
- low-gluten flour 25g
- cocoa powder 5g
- white granulated sugar 40g
- white vinegar 1g
- sweet fragrance
- roast
- an hour
- senior
Steps for Coco cheesecake
1
Cream cheese is added to the bowl with milk, which is mixed with hot water and melted without particles。
2
Add melted butter, mixing to melt, and no oil stars。
3
Put it in one yolk and even。
4
One more, and so on, three yolks in turn, so that the mixed paste is evener。
5
Sift low-banded flour and cocoa flour。
6
Three proteins added a few drops of white sugar and vinegar to the point where there was a visible texture and a strong little hook。
7
Add protein cream to the cocoa paste and mix it evenly by cutting。
8
The cocoa paste fell into a six-inch cake mold and was baked in the oven 150 degrees for 60 minutes。9
Scrambled and disemboweled。
10
The strong cocoa and cheese tastes very good。