Fry chicken leg
By VicentaLakin
The chicken legs are soft and soft. They're good for cooking
Recipe Recommendations
- chicken thighs of 4
- ginger appropriate amount
- pepper to taste appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fry chicken leg
1
The chicken leg is cut open with a knife and the bone is removed, and can easily be separated with skill。
2
I put it in the fridge for one night。
3
Put it in the fridge overnight。
4
No sticky pot, no oil, no fire, and fry the chicken skin down to gold。
5
We'll fry one and the other。
6
When you're almost ready to eat, you can cut the kitchen scissors into small pieces, and you can eat the whole thing without cutting。
7
Just a little cuisine before you go out. It's delicious。