Creaming cabbage

By VicentaLakin

Creaming cabbage
Spicy, salty, thick little cabbage. I love it。

Recipe Recommendations

  • pakchoi appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • spicy red oil appropriate amount

Steps for Creaming cabbage

  • Make Creaming cabbage step 0
    1
    Pickles go root, wash。
  • Make Creaming cabbage step 1
    2
    Cut to the size you like。
  • Make Creaming cabbage step 2
    3
    The proper amount of water in the pot will burn and the cabbage will be cooked。
  • Make Creaming cabbage step 3
    4
    Get some cold water, get some water。
  • Make Creaming cabbage step 4
    5
    Appropriate salt, raw smoke, perfume, spicy red oil. There's no need to be jealous。
  • Make Creaming cabbage step 5
    6
    Blend。
  • Make Creaming cabbage step 6
    7
    The finished product。
  • Make Creaming cabbage step 7
    8
    The finished product。

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