I'm a pig
By VicentaLakin
It is mainly a meat plume that can be fed, mixed, cooked, dried or pickled, and leaves that can be eaten. It has the power to open up, absorb, replenish, etc。
Recipe Recommendations
- lettuce half a
- pig liver appropriate amount
- edible oil 2 spoons
- cooking wine 15g
- wolfberry few grains
- salt 1g
- chicken essence 1g
- soy sauce 5g
- onion ginger Xiao Xu
- starch Xiao Xu
- salty and fresh
- mix
- half an hour
- simple
Steps for I'm a pig
1
Go and wash the slices。
2
Put some salt in the bowl。
3
Put the chicken on。
4
Combination to melt。
5
Plot。
6
Pork liver to make porridge, and the rest to cook。
7
Pig liver slices。
8
The wine。
9
Repeatedly scratching and cleaning。
10
Dry water, onions。
11
The salt。
12
Let them smoke。
13
Put the chicken on。
14
Feed oil, grab it。
15
The starch。
16
Grab it。
17
Hot pan cold oil。
18
Hot-hot liver。
19
Quick fire。
20
Cut it out, and the rest of it is even。
21
Put it in the plate。