Cranberry barley yogurt
By VicentaLakin
Naked wheat seems to make bread, time-consuming. Find a circle, find a pure nudity. Easy and fast, cranberry + black nugget + yogurt, with a unique nudity in soft sweets。
Recipe Recommendations
- eggs one
- fine sugar 50 grams
- salad oil 60 ml
- Homemade sugar-free yogurt 140 ml
- dark rye 100 grams
- corn starch 20 grams
- baking powder 5 grams
- baking soda 2 grams
- dried cranberries 50 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cranberry barley yogurt
1
material: 1 egg, 50 g sugar, 60 ml salad, 140 ml home-made sugar-free milk, 100 g black nudity, 20g corn starch, 5g puff, 2g small soda, 50g cranberry dry。
2
Eggs and sugar pour into big bowls, so it's white。
3
Add oil to continue mixing。
4
Add yogurt to continue mixing。
5
Sifted into powdered raw materials and mixed into flat paste。
6
Get in the cranberry dry。
7
Put the pasta in the McPhen。
8
The oven is preheated at 185 degrees, mid-level, top-fire, and baked for 25-30 minutes。
9
Out of the oven, cool。
10
Strip。Cranberry barley yogurt Make Tips
Sugar use may increase or decrease according to its own taste; there is no black wheat, which can be replaced by low-banded flour or whole wheat flour; and bake time and firepower need to be adjusted according to the circumstances。