Sausage and mushroom rice

By ZellaBarton

Sausage and mushroom rice
Ingredients: salt,rice,milk,onion,mushroom,olive oil,black pepper,sausage,mozzarella cheese

Recipe Recommendations

  • rice appropriate amount
  • onion appropriate amount
  • sausage appropriate amount
  • mushroom appropriate amount
  • milk appropriate amount
  • mozzarella cheese appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Sausage and mushroom rice

  • Make step 0
    1
    1. Dice onions and sausage, and slice mushrooms;
  • Make step 1
    2
    2. Pour some olive oil into the pan and add the onions to stir-fry;
  • Make step 2
    3
    3. After frying until the onions change color, add mushrooms and diced sausage, and continue to stir fry;
  • Make step 3
    4
    4. Stir fry until it is broken;
  • Make step 4
    5
    5. Add hot rice, salt, and black pepper;
  • Make step 5
    6
    6. Stir fry completely evenly (it is already a good fried rice by this time);
  • Make step 6
    7
    7. Pour into a bowl and add a little milk;
  • Make step 7
    8
    8. Cut the mozzarella cheese into strips and spread it evenly on the rice;
  • Make step 8
    9
    9. Place it in the oven at 180℃ and bake for about 20 minutes to finish.

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