Chicken omelet soup
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- chicken feather seedling appropriate amount
- firewood eggs a
- corn starch a little
- millet pepper a
- green onion a little
- salt appropriate amount
- soy sauce a little
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken omelet soup
1
And I cut some chicken-creams and washed them。
2
Pull out the controlled water。
3
Corn starch water and open。
4
Onion flowers, millet。
5
The wood eggs are scattered。
6
The proper amount of water in the pot is burned。
7
Get in the starch。
8
In the egg fluid, a proper amount of salt, a taste of spicy。
9
Squirt it in the chickens。
10
Cook and roll。
11
Onion flowers, rice peppers, oil and fire。
12
Fresh and salty chicken and omelet soup is finished. With beef fried rice, one for lunch。
13
The finished product。
14
The finished product。