Homemade cheesecake
By VicentaLakin
Milk can be cheese, and milk can be milked for recotta cheese, and some friends say it's a little rough to use it directly, because there's one less step to making cheesecake with milk eggs today, and it's a little more subtle。
Recipe Recommendations
- salty and sweet
- cook
- several hours
- simple
Steps for Homemade cheesecake
1
Prepare homemade milk cheese。
2
The milk is poured into the pot, a little salt is added, the fire is not boiled, the fire is boiled to the side of the pot and then the fire is shut down, then the vinegar is poured into the pot, a little bit of tumbled, and a little 10 minutes still。
3
Wait till the protein is condensed and filtrated。
4
filtration of all the separated milk and get a milk cheeseball。
5
Add eggs and sugar to the milk cheese ball, then corn starch, and finally dry and milk。
6
Put the cake in the mold and the oven preheat 170 degrees for 45 minutes。