Old waterless cake
By VicentaLakin
Recipe Recommendations
- eggs the 4
- white sugar 60g
- cake mix 120g
- vegetable oil 20g
- sweetening
- roast
- half an hour
- senior
Steps for Old waterless cake
1
Eggs are water-free and oil-free, and sugar is added。
2
I'm going to use an electric omelet for a low rate。
3
It's not easy to move when it's thick。
4
Add cake powder and evenly mix。
5
Put the oil in flat。
6
Brush a sticky oil in the bowl and pour into the cake。
7
The middle of the oven, 180 degrees, about 15 minutes。
8
The cake is baked to take out the cooler and demersal with a demersal knife。
9
The finished chart。