Fry the abalone
By VicentaLakin
The nutrients of the guacamole will no longer be said. Speaking of the varieties of tungsten, try not to buy the thick ones, the ones that are white, the taste is bad, and the cooking is not very valuable. It's a green tummy, smelly, and expensive。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry the abalone
1
Let's go clean up。
2
Slice。
3
Cut carrots and onions。
4
The abalone washes the cold pot。
5
Just boil the pot。
6
取贝肉，Slice。
7
Hot pot cold oil, hot peppers。
8
Put the vegetables on fire。
9
It's going to burn salt。
10
Fire a minute for the abalone。
11
The fire will be even。
12
The finished product。Fry the abalone Make Tips
A couple of abalones。