Tofu eggs and mushroom soup
By VicentaLakin
Recipe Recommendations
- Silk tofu a box of
- eggs of 2
- white jade mushroom 100g
- small green vegetables appropriate amount
- wolfberry appropriate amount
- salad oil 50g
- salt appropriate amount
Steps for Tofu eggs and mushroom soup
1
Clean up the cabbage and the platinum mushrooms and cut them in separate parts。
2
Eggs scattered, spare。
3
THE HOT POT POURS INTO 20G SALAD OIL, POURS INTO EGG FLUIDS, AND HAS A SPARE。
4
30 G SALAD IN THE POT, AND A WHITE MUSHROOM IN THE SAUCE。
5
Put in eggs and sliced tofu。
6
Add a proper amount of clean water。
7
Add a proper amount of salt to the odour, and then boil it with a cape。
8
When the soup is white, put it in the green。
9
Spill in the right amount。
10
It's good to eat。Tofu eggs and mushroom soup Make Tips
You don't cook your own food, you don't eat chicken, you like friends, you can adapt to your own taste。