Dried beans are also called dehydrated beans. They are usually made of cowpeas and wide green beans. After being cooked at high temperatures, they are dried or dried. The finished product is black and fragile.
Production process:
1. Wash the picked beans with clean water. The tender the beans, the better.
2. Put it in a boiling pot and cook for 3 to 4 minutes.
3. Air the cooked beans one by one on the drawn line to air dry or dry (dry).
4. After drying, bundle them one by one, place them in a woven bag with inner film, place them in a dry place and store them in a sealed place, pay attention to moisture, and dry them every once in a while.
5. Before serving, soak it in warm water, cut it into small pieces, and stew it with the meat. It tastes good.
6. Green dried beans on the market are added. The tender beans are black and fragile after drying.
Roasted pork with dried beans
Recipe Recommendations
- slightly spicy
- burn
- several hours
- simple
Steps for Roasted pork with dried beans
1
Pork belly with skin, dried beans and spare.
2
Ingredients are ready for use.
3
Dry beans and soak your hair in warm water.
4
Wash and cut into small pieces for later use.
5
Wash and cut pork belly into large pieces.
6
Set aside after blanching water.
7
Heat the oil pan and add the meat pieces.
8
Fry until slightly browned and add white sugar.
9
Stir fry until golden brown.
10
Then add cooking wine and soy sauce and stir-fry well.
11
Add dried red peppers, ginger, star anise, fragrant leaves, and pepper, stir-fry until fragrant, and add enough water.
12
After cooking for ten minutes, add the chopped bean segments.
13
Cook for another half hour to forty-five minutes. The meat and beans are not soft and rotten. Collect the juice over high heat and add appropriate amount of salt.