A lasagna

By VicentaLakin

A lasagna
A PLATE OF LASAGNA IN THE SUMMER, A Q POPPER, DELICIOUS! THE FORMULA IS SIMPLE, IT'S SIMPLE, IT'S SIMPLE, IT'S NOT WORKING. IN ORDER TO LOOK AT THE FIRST AND LAST LAYERS OF MARMALADE, A LITTLE MORE MAGMA THAN WHITE PLASMA WOULD BE USED IN THE FORMULATION. THE SWEET ONES CAN CHANGE THE SHARE OF SUGAR AND ADD SUGAR TO THE POPULATION。

Recipe Recommendations

  • horseshoe powder 250g
  • coconut milk 400ML
  • pure milk 100ml
  • brown sugar 100g
  • rock sugar
  • qingshui 450ml

Steps for A lasagna

  • Make A lasagna step 0
    1
    Prepare the raw materials。
  • Make A lasagna step 1
    2
    Call it red sugar, add fresh water。
  • Make A lasagna step 2
    3
    The heat melts red sugar。
  • Make A lasagna step 3
    4
    Called 130 grams of horse hoof powder, added to red sugar water。
  • Make A lasagna step 4
    5
    Full and even mixing so as to dissolve the horse hoof powder without visible particles。
  • Make A lasagna step 5
    6
    Milk, coconuts pour into the plate and add sugar mix to dissolve。
  • Make A lasagna step 6
    7
    Say 120 grams of horse hoof powder added to the plasma。
  • Make A lasagna step 7
    8
    The mix is even, so that the horse hooves are dissolved without particles。
  • Make A lasagna step 8
    9
    When red and white sour is ready, you can boil water for steam。
  • Make A lasagna step 9
    10
    For the sake of beauty, the general first and last floors are marmalade, with three spoons of marmalade added to the boiling water。
  • Make A lasagna step 10
    11
    Cover it up for 2-3 minutes。
  • Make A lasagna step 11
    12
    The next three spoons of plasma are added, each time the amount of red and white is the same, so the sense of vapouring is even。
  • Make A lasagna step 12
    13
    Covered with two to three minutes of evaporation, so that the red and white powder is recycled and the last layer of evaporated for five minutes。
  • Make A lasagna step 13
    14
    When it's fertilized, take it out to cool it to the temperature。
  • Make A lasagna step 14
    15
    STRIP, CUT. INDIVIDUALS FEEL THAT IF THEY EAT ON THE SAME DAY AND DO NOT NEED TO PUT A REFRIGERATOR IN PLACE, THEN AT NIGHT THEY ARE ADVISED TO KEEP THE FRIDGE FOR THE NEXT DAY, WITH A SLIGHT HEATING ON THE NEXT DAY, OR DIRECTLY. PERSONALLY, THEY DON'T HAVE THAT KIND OF Q-BALL WHEN THEY FREEZE。
  • Make A lasagna step 15
    16
    The finished product。
  • Make A lasagna step 16
    17
    The finished product。
  • Make A lasagna step 17
    18
    The finished product。

    • A lasagna Make Tips

    Some say that the process of evaporation can be layered, possibly because it is not evenly mixed, but evenly mixed each time it is added to the pot。

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