Crackers

By VicentaLakin

Crackers
It's already summer, it's hot day by day, and the guacamole is growing up, and the local cucumbers are starting to go on the market in large quantities, and they're fresh and sweet, and they're all good. Let's get a pickle today. It's so simple. White doesn't blow up the kitchen。

Recipe Recommendations

  • cucumber 1 piece
  • chopped pepper appropriate amount
  • Flavor Flavor Rice Vinegar 2 tablespoons

Steps for Crackers

  • Make Crackers step 0
    1
    The main food mix。
  • Make Crackers step 1
    2
    Two spoons of flour or starch are added to the water to wash the cucumber clean and dry the water。
  • Make Crackers step 2
    3
    Cut the cucumbers or slice the pieces if you like。
  • Make Crackers step 3
    4
    Plus two spoons of vinegar。
  • Make Crackers step 4
    5
    Two spoons of light salt sauce。
  • Make Crackers step 5
    6
    1-2 spoons of pepper oil。
  • Make Crackers step 6
    7
    A proper amount of pepper。
  • Make Crackers step 7
    8
    Smash, pick and eat in half an hour. It's hot enough to freeze the fridge for an hour。
  • Crackers Make Tips

    No more garlic or ginger or salt, because the peppers are salty and have garlic and ginger. There's no pepper cut, a little garlic and pepper. 2. A little flour or starch in the water can better wash the dirty stuff from cucumber or other fruit and vegetable surfaces. 3. Tunes can be adapted to their preferences. It's a little bit more corny and a little pepper。

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