Barley
By VicentaLakin
Fry the hand。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Barley
1
Clean up the oatmeal and cut it from the middle。
2
The frying pan will burn and the garlic will smell。
3
Put it in oatmeal。
4
It's a fire. Press it。
5
Fired to death and put in salt。
6
A little taste。
7
The right amount of pelican oil。
8
It's fine。
9
The finished product。Barley Make Tips
1. Salmon and flavour after the break. In the end, the oil is released, and the fire is even。