chicken wine
Chicken wine-a kind of warming food often eaten by Hakka women in eastern Guangdong during confinement. The fragrance and beauty of its smell are really intoxicating. You might as well make one and try it.
Recipe Recommendations
- chicken wings 500 grams
- Jiang 10 grams
Steps for chicken wine
1
Generally speaking, chicken is commonly used, but I use chicken wings, mainly to pursue a tender and smooth taste.
2
Wash the chicken wings and chop them into small pieces
3
Peel and cut ginger into minced ginger
4
Only by using Hakka brewed wine can the taste be authentic and authentic.
5
Put a little oil in a wok and fry the ginger until browned
6
Add the chicken nuggets and stir fry until the chicken nuggets are golden brown. Pour in the wine and bring to a boil and immediately turn off the heat.
7
After boiling, pour into the sand pot, cover and let stand for 20 minutes to allow the chicken nuggets to fully absorb the taste of ginger wine.
8
Heat it up a little before serving. It tastes great.