Homemade buns
By VicentaLakin
It's too boring for the family, and today it's starting to be a simple homemade flour, and the new guy can be a success, evaporated and smelly, flavoured, tasteful and sweet, and tasteful。
Recipe Recommendations
- ordinary flour 300 grams
- white granulated sugar 15 grams
- yeast 3 grams
- warm water 160 grams
- salt 1 gram
Steps for Homemade buns
1
Let's start with 300 grams of ordinary flour, 15 grams of white sugar, 1 grams of salt, 3 grams of yeast, 160 grams of warm water。
2
We'll start with chopsticks。
3
They then rubbed their hands in groups and covered the lid for five minutes, which would be better。
4
Take out the loose pasta and rub it to the surface。
5
Covered with a lid or fresh film, room temperature is twice as high。
6
Take off the fermented pasta and get some air。
7
Make the noodles big。
8
Then roll up the strip。
9
Cut into small pieces of the right amount, and the two extra pieces can be rounded。
10
The pot is equipped with cold water and wet gauze, which is placed in a groceries and covered with a lid lax for 30 minutes。
11
When it's loose, it's steamed for 10 minutes and then it's shut down for another 5 minutes。
12
Steamy buns, take them out and cool them。
13
I'LL FINISH THE O
14
A freshman can do it once. It's white and smelly。
15
It's very elastic and delicious。Homemade buns Make Tips
One, the amount of this formula can make six or eight buns, and I'm just finished steaming, and it's better to eat first. 2. It would be preferable not to cover steam and stifling journeys in order to prevent the retreat of cold air。